Book Review: Brunch – the Perfect Weekend Treat by Jennifer Donovan

Brunch: The Perfect Weekend Treat, by Jennifer Donovan, is simply the best! The book breaks away from the normal menu and offers 40 creative, delicious and unique weekend selections that would make your mother proud. Donovan takes brunch to a whole new delicious and wonderful level and flawlessly proves it to be truly indulging inspiration to the weekend tradition that never goes out of style.

Brunch introduces Donavan’s “favorite meal of the week” in four scrumptious chapters that represents her love and passion for the mid-morning cuisine. My favorite chapter is “Sweet Moments,” which takes you back to the sweet moment in time during the weekend of unbridled bliss of sleeping in and indulging in nothingness. This chapter is devoted to nothing but sweets, sweets, and more sweets. The Apple Pancakes with maple syrup butter is a sweet delight that wakes up the old breakfast tradition and the Waffles with Caramelized Bananas recipe would definitely put you on the top of the list with your brunch buddies.

I especially enjoyed the Dried Cherry Cheesecake and Doughnut Muffin recipes. The Dried Cherry Cheesecake recipe combined my love for cherries and cheesecake in a breakfast cuisine. The Doughnut Muffin recipe has a fluffy, rich and sweet taste that creates a delight that you can truly enjoy. I’m truly impressed with the simplicity of the ingredients that make these recipes easy and mouth-watering, and I found that the difference is in the superfine sugar that gave the muffins a richer taste.

The “Get Cracking – The Perfect Egg” and “Toasts and Tarts” chapters provide very distinct and tasty brunch items sure to get you ohhs and ahhs. The Scrambled Eggs with Smoked Salmon and the Cheese & Herb Soufflés with Sautéed Mushroom recipes make the top of the list in these chapters. Donovan also has a simple Eggs Benedict with Quick Hollandaise Sauce recipe that make this traditional brunch dish seem less daunting.

The chapter that really makes this cookbook unique is the “Cheese and Greens” chapter. It shows off Donovan’s distinctive culinary skills by introducing the out-of-box brunch recipes that don’t fit into the normal brunch hour. But the recipes are one of the kind and I can’t wait to experience them all. My favorite recipe is the Mini Bacon & Egg Pastries with Cheddar. It was very simple to make and very tasty.

Brunch: The Perfect Weekend Treat is a perfect tribute to brunch and brings back the joy of lazy weekends.

 

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